The cuisine of New-Zealand - Australia

Australia New-Zealand NZ
Auckland Bay ofPlenty Canterbury Gisborne Hawke’s Bay Manawatu-Wanganui Marlborough Nelson Northland Otago Southland Taranaki Tasman Waikato Wellington West Coast

The foods of New-Zealand

Cuisine is influenced by the cooking of
Italy
Australia
One of the most popular takeaway foods in New Zealand is the mince pie, a pastry filled with meat and gravy. Depending on the variety, it can also contain onion, cheese and mushrooms.
Classic Kiwi Recipes
• Stuffed Leg of Lamb.
• Kiwifruit, Ginger and Honey Cake.
• Kumara, Parsnip and Taro Chips.
• Lemon Curd and Pomegranate Pavlova.
• Crumbed Fish and Kumara Chips.
• Caramel and Hokey Pokey Tarts.
• Steak and Mushroom Pie.
New-Zealand - See the recipes Appetizer recipes coming soon

Main recipes

Fish and chips Side dishes recipes coming soon

Dessert recipes

Meringue pavlova

Cooking in New-Zealand